Cook & Dine at Le Cordon Bleu Ateneo

Exciting news for all food enthusiasts! Goût de France is back, brought to you by the Embassy of France to the Philippines and Micronesia. From June 1 to 9, indulge in special Goût de France Menus offered by participating French restaurants and major hotels, including Le Cordon Bleu Ateneo de Manila. Don't miss out on this gastronomic experience! Join us in savoring the flavors of France!

Have fun learning to cook 2 French dishes with Master Chef Cyrille Soenen then enjoy a wonderful 3-course lunch with French wines.

Price: P3,900 per person
Date: 8 June 2024, 8am to 1pm

Prince includes: Hands-on cooking workshop
3-course lunch with 2 glasses of wines
Apron, toque, recipe kit and certificate
Light refreshments

For reservations, please send an email to: lecordonbleu@ateneo.edu
or call 8426-6001 loc 5380
(Registration limited to 16 slots)