Workshop / Seminar / Short Course
Flavors of Asia: Taste of Malaysia
Areté
15 Jun 2024 11:00 am
-
15 Jun 2024 02:00 pm
What: Cooking demonstration of well-loved Malaysian recipes – Roti canai, Laksa, Beef Rendang, and Teh Tarik.
Buffet lunch: 7-course Malaysian dishes
When: Saturday, 15 June 2024
Where: Areté GF, Ateneo de Manila University, Loyola Heights, Quezon City
Who: Chef Ramzu Nasri is a Malaysian chef of distinctive expertise honed in top hotels and resorts such as Shangri-La, the Jumeirah Hotels & Resorts, recently at Banwa Private Island in Palawan and presently, at the halal-certified hotel, Berjaya Makati Hotel.
How much: PHP 1,250.00 for guests; PHP 950.00 for Ateneo students/staff and ACAS alumni/students
Register now at https://tinyurl.com/FlavorsofAsiaMalaysia
This is event in collaboration with the Berjaya Makati Hotel, JGSOM's BS Restaurant Entrepreneurship program, the Aspiring Restaurant Entrepreneurs Association (AREA), and the Malaysian Embassy.
Important: The program is open only to 50 participants.
Please register early to ensure a slot.
Registration will be closed as soon as there are 50 paid registrants.
Registration deadline: Tuesday, 11 June 2024
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