Goût de France Good at Le Cordon Bleu Ateneo

Experience the richness of French cuisine and pastry in a special culinary showcase led by Le Cordon Bleu Ateneo Chefs — Chef Cyrille Soenen and Pastry Chef Julien Bispo.

30 May 2025, Friday, 9:00 AM at Salon Curnonsky, Le Cordon Bleu Ateneo, Aretè

₱2,500 per person

Price inclusion:

• Cooking demo of Cœr De Saumon, Croustillant A La Feuille De Shiso Legumes Croquants Au Sesame
• Beking demo of Macarons Noix De Coco
• Delightful French cuisine lunch
• Choice of wine or iced tea
• Apron, toque and recipe booklet
• Certificate of participation

Please send an email to lecordonbleu@ateneo.edu or click the link below to register. 1st come first served. Limited slots only for this special value deal.

Don’t miss this taste of excellence! Register here: https://forms.gle/8ThYumME2eMkob32A