Le Cordon Bleu Ateneo Lifestyle Course: Gourmet Party Food

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Learn how to masterfully prepare dishes perfect for your special get-togethers. Dishes that simply sparkle.

Day 1: 4 Oct 2025, Saturday

• Roka Salata (Greek Arugula Salad)
• Vongole Pasta
• Arroz Valenciana
• Porchetta (Lechon Pork Belly)
• Panna Cotta

Day 2: 25 Oct 2025, Saturday

• Cobb Salad
• Truffled Mashed Potatoes
• Roast Beef
• Baked Salmon
• Tiramisu

Time: 8:00 AM to 3:00 PM
Venue: Le Cordon Bleu Ateneo

Inclusions:

• All ingredients and tools
• Le Cordon Bleu apron
• Certificate
• Solo workstation for optimal learning

Fee: Php 15,000

Specialist Guest Chef: Chef Michael Cheng

Enjoy a 5% discount as part of the Ateneo community!

Register now: go.ateneo.edu/LCBALifestyle