Ateneo and the UN Sustainable Development Goals
Sustainable Development Goal 12
![SDG 12](/sites/default/files/inline-images/E%20Inverted%20Icons_WEB-12.png)
Responsible Consumption and Production
Ensure sustainable consumption and production patterns
The University has established practices that involve waste segregation, composting, and recycling efforts, which are aimed at reducing waste. The Food Quality Assurance program makes certain that the campus community has access to wholesome, reasonably priced meals. Additionally, the university is currently working on implementing sustainable purchasing practices to further its sustainability efforts.
Challenges and Achievements in Responsible Consumption and Production
The findings related to Sustainable Development Goal 12 (SDG 12) indicate significant progress in operational measures to promote responsible consumption and production practices, reflecting a commitment to enhancing operational procedures and integrating sustainability into production and consumption systems. Evidence from various policies such as ethical sourcing, waste disposal, plastic minimization, and disposable item policies in 2023 demonstrates the university's dedication to sustainable approaches. However, concerning the proportion of recycled waste, there are challenges in achieving significant improvements, highlighting the need for more effective waste management and recycling practices to promote responsible consumption and production. Regarding sustainable report publication, while there was consistency in previous years, a significant decline in 2023 suggests a lack of sustainable report publication.
News and Features
ASEAN-China-India Youth Leadership Summit country round for PH concludes while AIPO and Reactor School cement their partnership
On 16 September, Reactor School Philippines held a demo day to conclude the Philippine round of the ASEAN-China-India Youth Leadership Summit (ACILYS) which began in...
Food Entity Registration and Catering Accreditation System (FSQA Memo)
DATE 13 October 2023 TO The University Community FROM Jerome Michael A. Montaner, PFT Head, Office for Food Safety and Quality Assurance (OFSQA) SUBJECT Food...
Food Business Registration and Catering Accreditation information session
All food business and food catering providers are invited to learn about the University's new policy on Food Entity Registration and Catering Administration System. The...
House of Representatives and Ateneo Research Collaboration Reaches Milestone
The Ateneo Center for Economic Research and Development (ACERD) successfully conducted its Progress Report Workshop on the Evidence-Based Research Project, a collaboration with the House of Representatives to support the President’s 8-Point Agenda
Pagination
Events
Lecture
The Value of Energy Efficiency (Ateneo Energy Research Lab Seminar Series)
Wed, 05 Oct 2022
Faura AVR, Ateneo de Manila University Loyola Heights Campus / Online
Launch / Opening
Sandbox Open House 2022 at Areté
Fri, 23 Sep 2022
Eduardo J Aboitiz Sandbox Zone, 3rd Floor George SK Ty Learning Innovation Wing, Areté
Other Event
Refill Revolution
Mon, 12 Sep 2022
1st floor, Gonzaga Hall
Meeting / Consultation / Town hall / Forum
Crossroad to 2030: Reviewing and recalibrating the SDGs roadmap of the Philippines
Wed, 07 Sep 2022
Online
Academic Conference
Sophia Ignatian Year Symposium: Jesuit Education and SDGs
Tue, 05 Jul 2022
Online
Ceremony
University Scholarly Work Awards 2022
Mon, 06 Jun 2022
Auditorium, Leong Hall, Ateneo de Manila University Loyola Heights campus