Ateneo and the UN Sustainable Development Goals

SDG 2 Zero Hunger

 

Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

The Ateneo Center for Educational Development (ACED) realized that poor academic performance and high absence rates among pupils in public schools were both caused by malnutrition and hunger. They thus began an in-school feeding program for students in public schools, and their work was crucial in ensuring that the nation's feeding law was passed in 2017. In order to further address poverty and food insecurity, Ateneo offers scholarship recipients meal vouchers and makes sure that there are affordable and healthy food options available on campus.

News and Features

Ateneo Eagle Watch 2026 Economic Briefing - Raring to Rebound: Philippine Economic Outlook and Imperatives for 2026

Although the Philippine economy showed modest growth in early 2025, a combination of a governance crisis affecting public spending, weaker investment and capital formation, softer...

Ateneo and Security Bank Foundation highlight their partnership with new public school leadership and teacher development report

Through its partnership with Security Bank Foundation, Inc, Ateneo de Manila University continues its mission to help level up the performance of public schools through...


Highlights

Body

Gonzaga Cafeteria
Gonzaga Cafeteria

Ateneo dining practices are informed by the sustainability guidelines, offering discounts to those who bring reusable containers. AMPC, for example, offers a Php 5.00 discount on food purchases of Php 120 or more when customers use their own containers,  tumblers or reusable liquid containers.  A Coffee beverage stall in the AMPC cafeteria also offers locally sourced coffee beans from Benguet promoting local produce consumption and the taste of Benguet-grown coffee in every cup that they sell.

Iggy's Talipapa (flea market), a market nestled within the campus grounds, showcases an abundant selection of fresh produce harvested by local farmers. Making seasonal fruits, from ripe mangoes to juicy papayas, alongside an enticing assortment of vegetables that highlight the region's agricultural bounty accessible to everyone on the campus. You can also find essential staple items like locally milled rice and locally farm-fresh eggs. By fostering partnerships with local farmers, Iggy's Talipapa effectively connects the agricultural community with the university community, creating a lively marketplace where fresh, high-quality produce is readily available right on campus.


Events

Workshop / Seminar / Short Course

2024 SDG2 Webinar #1 - Nourish the Nation: Advocacies on Nutrition

Tue, 12 Mar 2024

Online

We are cordially inviting you to the first SDG2 Webinar...

Workshop / Seminar / Short Course

The Social Weather Surveys of Economic Well-Being, 1983-2023

Fri, 26 Jan 2024

Hybrid

Mahar K. Mangahas, a distinguished Filipino economist and co-founder of...

Workshop / Seminar / Short Course

Evidence-based Policy: IFAD’s Impact Assessments for Food Systems Transformation

Fri, 24 Nov 2023

Online

Tisorn Songsermsawas, an Economist at the International Fund for Agricultural...

Workshop / Seminar / Short Course

Food Loss and Food Waste: What can be done? (Webinar #5 of the “Policy and Governance of Sustainable Food Systems” series)

Tue, 14 Nov 2023

via Zoom & YouTube

Food Loss and Food Waste: What can be done? Webinar...

Workshop / Seminar / Short Course

The impact of a decline in conflict on food security: Evidence from Colombia

Wed, 25 Oct 2023

Online

Fenella Carpena, an Associate Professor of Economics at Oslo Metropolitan...

Workshop / Seminar / Short Course

Land and Food Systems Webinar #4 of the “Policy and Governance of Sustainable Food Systems” series

Tue, 17 Oct 2023

via Zoom & YouTube

Land and Food Systems Webinar #4 of the “Policy and...