Ateneo and the UN Sustainable Development Goals

SDG 2 Zero Hunger

 

Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

The Ateneo Center for Educational Development (ACED) realized that poor academic performance and high absence rates among pupils in public schools were both caused by malnutrition and hunger. They thus began an in-school feeding program for students in public schools, and their work was crucial in ensuring that the nation's feeding law was passed in 2017. In order to further address poverty and food insecurity, Ateneo offers scholarship recipients meal vouchers and makes sure that there are affordable and healthy food options available on campus.

News and Features

Ateneo Eagle Watch 2026 Economic Briefing - Raring to Rebound: Philippine Economic Outlook and Imperatives for 2026

Although the Philippine economy showed modest growth in early 2025, a combination of a governance crisis affecting public spending, weaker investment and capital formation, softer...

Ateneo and Security Bank Foundation highlight their partnership with new public school leadership and teacher development report

Through its partnership with Security Bank Foundation, Inc, Ateneo de Manila University continues its mission to help level up the performance of public schools through...


Highlights

Body

Gonzaga Cafeteria
Gonzaga Cafeteria

Ateneo dining practices are informed by the sustainability guidelines, offering discounts to those who bring reusable containers. AMPC, for example, offers a Php 5.00 discount on food purchases of Php 120 or more when customers use their own containers,  tumblers or reusable liquid containers.  A Coffee beverage stall in the AMPC cafeteria also offers locally sourced coffee beans from Benguet promoting local produce consumption and the taste of Benguet-grown coffee in every cup that they sell.

Iggy's Talipapa (flea market), a market nestled within the campus grounds, showcases an abundant selection of fresh produce harvested by local farmers. Making seasonal fruits, from ripe mangoes to juicy papayas, alongside an enticing assortment of vegetables that highlight the region's agricultural bounty accessible to everyone on the campus. You can also find essential staple items like locally milled rice and locally farm-fresh eggs. By fostering partnerships with local farmers, Iggy's Talipapa effectively connects the agricultural community with the university community, creating a lively marketplace where fresh, high-quality produce is readily available right on campus.


Events

Launch / Opening

Public Launching of the Rural-Urban Market Link Project

Fri, 16 Dec 2022

Institute of Social Order (ISO)

The Ateneo community is invited to the Public Launching of...

Lecture / Talk / Discussion

SOSE-ARISE Lecture Series: "How communities feed their children: Learnings from implementations of the ACED Blueplate Centralized Kitchen Model"

Fri, 25 Nov 2022

Online

The School of Science and Engineering together with Ateneo Research...

Meeting / Consultation / Town hall / Forum

The President's Hour, November 2022

Fri, 18 Nov 2022

Online

In this last edition of The President's Hour for 2022...

Workshop / Seminar / Short Course

Scaling Up Innovation: Unleashing Startups' Potential through Intellectual Property

Wed, 16 Nov 2022

Online

Come and join our community event for the Philippine Startup...

Lecture / Talk / Discussion

Different Actors in Sustainable Food Systems and the Future, Part III: Partnerships

Wed, 09 Nov 2022

online

The working group on SDG #2, Zero Hunger, composed of...

Lecture / Talk / Discussion

21st Jaime V Ongpin Annual Memorial Lecture: Farmer Security is Key to Food Security

Fri, 21 Oct 2022

The Veritas, Ateneo Professional Schools, Rockwell, Makati City

Greetings! You are cordially invited to the Twenty-first Jaime V...