THE ATENEO NEWS

Biology and Life Sciences

Tilapia and bangus fish skins immersed in silver nanoparticles for sterilization in the laboratory.

Ateneo scientists investigate bangus skin for treating severe burns

AIPO and DOST-NCR Collaborate to Promote Intellectual Property Awareness among MSMEs

AIPO and DOST-NCR collaborate to promote intellectual property awareness among MSMEs

Eagle1

Ateneo scientist studies how tuyo (dried fish) is made in Rosario, Cavite

The honorees of the 2024 Traditional University Awards

7 outstanding Filipinos honored at the 2024 Traditional University Awards

Mr Albert, Dr Leong, and Ms Custodio

The Lily holds roundtable discussion on leadership challenges in implementing Education for Sustainable Development in Asia

P pungens and P brasiliana, Botavara et al

Two Pseudo-nitzschia diatom species identified in Luzon

student challenge 2025

Call for Applications: Sandbox Student Challenge 2025

sandbox 2025

Call for Applications: Sandbox Residency Grant 2025

AIS Talab 2024

Ateneo Institute of Sustainability hosts three sessions for TALAB 2024

SOSE Week 2024

Student excellence in research and innovation celebrated in SOSE Week 2024

talab sandbox

Weaving Futures: Sandbox Open House for TALAB 2024

chewing gum tilapia

Ingredients in chewing gum help tilapia survive cold climates