Le Cordon Bleu's Charles Cointreau visits Ateneo de Manila
15 Dec 2023
Mr Charles Cointreau, Vice President for Le Cordon Bleu in Asia Pacific, recently paid a visit to Le Cordon Bleu Ateneo de Manila Institute (LCBAteneo). Here, Mr Cointreau met with it LCBAteneo's leadership team, including Technical Director & Executive Chef Cyrille Soenen; Maitres Cuisiniers de France, Chef Gilles Company; Ateneo Graduate School of Business Dean Jet Magsaysay; John Gokongwei School of Management Dean Robbie Galang; Ms Marleth S Calanog, LCBAteneo Institute Director Liza Hernandez-Morales; Ateneo Marketing Director Ms Matec Villanueva; Chef Annalisa Mariano; and Mr Leo Vergara.
Le Cordon Bleu is the world's widest network of culinary and hospitality schools and is known for delivering excellent education. Le Cordon Bleu Ateneo de Manila currently offers the BS Restaurant Entrepreneurship program that combines Le Cordon Bleu’s expertise in the culinary and food & beverage service industry with the excellence of Ateneo de Manila's management in business management and entrepreneurship education as well as the latter's in the traditional liberal arts core curriculum.
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