BS RENT launches new global cuisine elective open to all undergrads

Hey, Atenean Foodies! New elective opportunity ready for you

The BS Restaurant Entrepreneurship program is excited to announce the launch of OPMAN 123: Global Cuisine (Lab), now open to ALL undergraduate students as an elective! Ready to expand your culinary expertise? This hands-on course will take you through practical and demo lab sessions, teaching techniques for creating diverse international dishes such as Seafood Paella from Spain, Mushroom Risotto from Italy, and Butter Chicken with Roti from India.

Embark on the full culinary journey.  Combine this course with Wine Fundamentals to complete a Major Elective requirement for JGSOM students! The class will be mentored by the prestigious Le Cordon Bleu Ateneo de Manila kitchen team led by Technical Director and Master Chef Cyrille Soenen, Chef Julien Bispo, pastry chef extraordinaire and Program Director Dr Annalisa Mariano-Diaz.

If you’re interested in registering for OPMAN 123 for the 2nd Semester of AY 2024-2025, reach out to your department secretary to enlist through IPS advisement.

See you in the kitchen! For questions, contact Ms. Isabel Nucasa at mnucasa@ateneo.edu