Policy Review: 2023 Ateneo de Manila University's comprehensive survey explores food choices and preferences
25 Sep 2023
Ateneo de Manila University surveyed to enhance food choices and preferences for students, faculty, staff, and other stakeholders, focusing on vegan and vegetarian options. The university considers dining preferences, dietary restrictions, food safety, and sustainability concerns, emphasizing Sustainable Development Goal 3 (SDG 3). The survey provides demographic information and factors influencing dining experiences, prioritizing food safety procedures, and understanding the role of atmosphere, noise levels, crowding, and pricing. It also inquires about sustainability efforts, willingness to choose sustainable meals, and familiarity with sustainable activities, enabling future policy enhancements and a broader range of vegan and vegetarian meal options.
See the survey at this link.
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