SustainaBOx: AIS collaborates with Ateneo Biological Organization (BOx) for Nutrition Month

This September 2023 for nutrition month, the Ateneo Institute of Sustainability collaborates with the Ateneo Biological Organization, the Sanggunian, the Loyola Schools Health Services, Fitness Improvement Team, Health Sciences Society of the Ateneo, and The Pre-Medical Society of Ateneo for an information campaign entitled “SustainaBOx: Recipe for Food Sustainability”, a campaign on the sustainable practices around food. Has released three infographics researched and produced by volunteers from Ateneo BOx and their partners with topics ranging from: The campaign aims to highlight the intersection between sustainability and nutrition, and showcase how one can apply sustainability to their food practices and diets. The collaborators produced three creatively illustrated infographics with topics ranging from: food waste, plant-based meals, and mindful eating and alternative diets.

Before this month ends, let’s take the time to meaningfully look into our food, and learn about simple ways we can improve the sustainability in our eating habits. Want to learn more about our other initiatives? Sign up for our mailing list: https://forms.gle/zD4QqL919SBva6DN9